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PRESS QUOTES “as for those Dufour hors d’oeuvres – earthy wild mushrooms with crunchy walnuts, creamy mascarpone enlivened with Roquefort, Thai flavored Chinese cabbage with peanuts or those black beans – the only problem is you will want to taste one of each!” – The New York Times“The most buttery and flaky pastry you will ever find ” – Details “Oh and about that crust, I suggest you splurge on all butter puff pastry: Dufour Pastry Kitchens makes perfect frozen puff pastry!” – The New York Times “We buy Pastry Shells from Dufour Pastry Kitchens – They’re phenomenal and we couldn’t possibly be bothered to bake our own.” Serena Bass – Food & Wine “If you’re really pressed for time, you can substitute store–bought traditional puff pastry in those recipes; for the best results, though; use a quality brand like Dufour” – Saveur “To save money or time, buy ready to heat appetizers – try Dufour Pastry Kitchens hors d’oeuvres” – In Style “One brand of Puff Pastry Dough that works extremely well is from Dufour Pastry Kitchens” – The New York Times “We like classic Puff Pastry from Dufour Pastry Kitchens” – Saveur “The diminutive nature of Dufour Pastry Kitchens’ savory tarts – they’re finger food – in no way diminishes the impression they make.” – Diversion “Like Many Chefs I use Dufour, an all butter brand of Puff Pastry sold in specialty markets” – Wylie Dufresne – The New York Times “I deserve a break with my pastry – there are some really good products available today – like Dufour ” – Taste “Dufour make fabulous frozen hors d’oeuvres!” – Town & Country |
