Retail Hors D'Oeuvres

Preparations Methods

Food Service Case Dimensions: 7 x 12 x 17
Single Box Case Dimensions: 2 x 12 x 16

Many of our products, both Foodservice and Retail, have been formulated with natural ingredients for use in natural food stores. Please contact us for more details.

Puff Pastry Partylites

Bite-size Pizzas Mini Tartlets Phyllo Ultimates Cocktail Straws Mini Empanadas Mini Tortillas Crostini/Toasts

Rustic White Bean & Roasted Tomato Croustade

Creamy white beans smothered in roasted tomatoes, garlic and Parmesan cheese on a bed of sautéed greens in a croustade-shape puff pastry.

Case Count 3x100

Parisian Mushroom Pate

A dense pate of mushrooms with celery, parsley, oats and cream, made in our own Kitchens.

Case Count 3x100 | Retail 12x12

Swiss Cheese Crescent

Sesame-sprinkled pastries filled with a fondue-like blend of Swiss cheese and spinach.

Case Count 3x100 | Retail 12x12

Smoked Salmon Puff

A Scandinavian inspired filling of smoked salmon, cream cheese & chopped fresh dill is hand-folded inside these light pockets.

Case Count 3x100 | Retail 12x12

Ratatouille

A classic with eggplant, tomatoes, green pepper, zucchini & more.

Case Count 3x100

Indian Curry

An authentic flavored curry with tomatoes, rice , red lentils & Indian spices.

Case Count 3x100

4-Cheeses & Roasted Garlic

Fresh roasted garlic infuses a blend of imported Italian Montasio cheese with feta, ricotta and Parmesan.

Case Count 3x100 | Retail 12x12

Roquefort/Mascarpone Flower

This open face hors d’oeuvres combines Roquefort cheese with creamy mascarpone, accented by fresh scallions, to create an intense yet light classic.

Case Count 3x100 | Retail 12x12

Leek, Potato & Cheddar Cheese

Creamy and generous with leeks & white cheddar cheese – the ultimate potato puff.

Case Count 3x100 | Retail 12x12

Moroccan Magic

North African flavors add a deep dimension to roasted eggplant & zucchini, raisins & couscous, accented with cinnamon and almonds. A taste of Marrakesh!

Case Count 3x100 | Retail 12x12

Stilton with Cranberries

Juicy plump cranberries marry perfectly with Stilton cheese in this perfect puff pastry crescent.

Case Count 3x100 | Retail 12x12

Toasted Pecan & Squash Puff

Toasted pecans, butternut squash and sweet potato with water chestnuts, Parmesan cheese & orange zest. An American harvest.

Case Count 3x100 | Retail 12x12

Puff Pastry Partylites Bite-size Pizzas

Mini Tartlets Phyllo Ultimates Cocktail Straws Mini Empanadas Mini Tortillas Crostini/Toasts

Nicoise

A sunny Provencal blend of homemade tomato sauce, sweet onion and marinated black olives.

Case Count 3x100

Three-Cheese

Mozzarella, ricotta and Romano with our home-made tomato sauce and spices

Case Count 3x100

Caramelized Onion

Red onions, sherry vinegar and herbs slow-cooked until meltingly tender and sweet--then mixed with mozzarella making a luxuriously rich topping.

Case Count 3x100

Puff Pastry Partylites Bite-size PizzasMini Tartlets

Phyllo Ultimates Cocktail Straws Mini Empanadas Mini Tortillas Crostini/Toasts

In our Signature Hand-Made Tart Shells

Lobster in Champagne Sauce Mini Tartlet

Chunks of fresh Maine lobster meat in a luscious Champagne velouté sauce, topped with golden buttered crumbs.

Case Count 3x70

Enchilada Corn Cup

A delicious melt of green chilies, tomatoes, sour cream, jack & cheddar cheeses in our Masa Harina corn tart shell.

Case Count 3x70 | Retail 12x10

Creamy Cheese Soufflé Cup

A light and delicate soufflé of cream cheese, feta and Parmesan cheese, complemented by our herb tart shell

Case Count 3x70 | Retail 12x10

Lobster/Coconut Cup

Chock full of lobster in a rich winey reduction with fresh jalapeno and fresh Serrano with a spicy hint of Malaysia and topped with toasted coconut.

Case Count 3x70

Smoked Swiss & Bacon Cup

A classic cheese and onion tart with farmstead smoked Swiss cheese & bacon with a fresh chopped parsley butter topping. A unique take on a classic quiche.

Case Count 3x70 | Retail 12x10

Puff Pastry Partylites Bite-size Pizzas Mini Tartlets Phyllo

Ultimates Cocktail Straws Mini Empanadas Mini Tortillas Crostini/Toasts

Herbed Blueberries with Goat Cheese

Fresh goat cheese and blueberries enlivened with fresh herbs.

Case Count 3x100

Indian "Salsa" Curry Phyllo Triangle

A "salsa" of toasted spices and tomatoes with paneer (a homemade Indian cheese)

Case Count 3x100

Brie en Croute Phyllo Package with Warm Fruits & Nuts

Festive packages of Brie cheese surrounded by our homemade compote of cranberries, dates, Granny Smith apples, pears, pecans, raisins, and spices

Case Count 3x100

Pear with Blue Cheese, Date and Mint

An innovative spin on a traditional combination, presented in a delicate phyllo star.

Case Count 3x50

Asparagus & Prosciutto Phyllo Blossom

An Italian-style fondue of Parmesan combining the fresh flavor of asparagus and the richness of prosciutto.

Case Count 3x70

Spanakopita

Dufour’s own delicious traditional Middle Eastern spinach and cheeses in a traditional triangle.

Case Count 3x100 | Retail 12x12

Snow Crab Cigar

Features an elegant cigar length phyllo wrapper enveloping Canadian snow crab, creamy mascarpone, fresh herbs & spices.

Case Count 3x70

Fresh Fennel Roll with Chevre

A subtle balance of sweet and savory, made with goat cheese, fresh fennel and anisette.

Case Count 3x100

Shrimp Paella with Chorizo

A phyllo firecracker-chunks of shrimp, rice, saffron, peas, red pepper and chorizo.

Case Count 3x100

Wild Mushroom with Roquefort

Toasted walnuts accent this rich and crispy combination in a triangle shape.

Case Count 3x100 | Retail 12x12

Hot & Spicy Asian Spring Roll

Our version of this favorite is a fiery vegetarian roll stuffed with sweet potato, peanuts, fresh cilantro, water chestnuts, bamboo shoots , ginger and Asian seasonings.

Case Count 3x100 | Retail 12x12

Mushroom Truffle Risotto

Luxurious buttery flavors of mushrooms, white wine, Arborio rice & black truffle oil in a crisp phyllo flower.

Case Count 3x100 | Retail 12x12

Fresh Apple Chutney & Brie

Our own delicious chutney of Granny Smiths, Jalapeño, spices in white wine marinade and Brie in our hand-made flower bundle.

Case Count 3x50

Spicy Fig with Cheeses

Brandy-macerated Black Mission figs, goat cheese, mascarpone and spices in a crisp phyllo flower

Case Count 3x100

Chinese 5-Spice Quail

A crispy package of roasted quail marinated in sherry, soy sauce, and a Chinese 5-spice blend, rounded out with Napa cabbage, scallions, dry sherry and pine nuts.

Case Count 3x100

Caramelized Radicchio Star

Our crispy Phyllo Star shines with radicchio and red onions, slowly roasted and caramelized and then blended with creamy mascarpone and Parmesan cheese.

Case Count 3x50 | Retail 12x12

Cranberry /Tomato Star

A rich Point Reyes blue cheese layered with the sparkling flavors of cranberries, our home made tomato confit and onions in a Phyllo Star.

Case Count 3x50

Puff Pastry Partylites Bite-size Pizzas Mini Tartlets Phyllo Ultimates

Cocktail Straws Mini Empanadas Mini Tortillas Crostini/Toasts

Spicy Crab Roll with Toasted Coconut

A creamy blend of sweet crab and zesty Asian spices, accented with black sesame seeds and coconut in a crispy hand–wrapped spring roll.

Case Count 3x100 | Retail 12x12

Martini Olive

A green olive with pimento marinated in vermouth wrapped in our flaky puff pastry dough. Simply sophisticated.

Case Count 1x300

Jalapeño Olive

A Halkidiki green olive stuffed with Jalapeño pepper and wrapped in our flaky puff pastry dough.

Case Count 1x300

Goat Cheese & Black Olive Flower

A puff pastry topped with goat cheese and black olive tapenade.

Case Count 3x100

Mediterranean shrimp

A blend of garlicky shrimp, ricotta salada, fresh scallions, herbs and spices in an open-faced free form tart.

Case Count 3x100 | Retail 12x12

Smoked Mozzarella Puff

An open-faced boat filled with smoked mozzarella, toasted pine nuts, tomatoes, fresh basil and garlic.

Case Count 3x100 | Retail 12x12

Venison Wellington

Venison is marinated in red wine, brandy, herbs and juniper berries and layered with a mushroom duxelle. A succulently moist Wellington in our flaky puff pastry dough.

Case Count 3x100

Savory Artichoke Cheesecake

The bright flavor of artichokes in a creamy savory cheesecake heightened with sun-dried tomatoes, fresh basil, pine nuts and Parmesan. Bakes in a foil cup and can be popped right out after baking.

Case Count 3x70 | Retail 12x10

Asparagus Polenta Terrine

A rich and elegant asparagus mousse, layered with a roasted red pepper slice and topped with creamy Asiago cheese polenta. A beautiful three color Hors d’Oeuvres. Bakes in a foil cup and pops right out after baking.

Case Count 3x70

Crispy Pomegranate Cigar with Roasted Red Peppers

The deep ruby red flavor of pomegranate, toasted walnuts, Kalamata olives and a hint of mint, hand-rolled in feuille de brick dough.

Case Count 3x100 | Retail 12x12

Curried Shrimp Wonton

We roast our own spice blend for this shrimp curry with fresh herbs and caramelized onions. Steam or Bake !

Case Count 3x100 | Retail 12x12

Savory Rice Pudding

This luscious creamy Arborio rice pudding combines roasted vegetables, tomatoes, baby peas and chorizo. Bakes in a foil cup and pops right out after baking.

Case Count 3x70

Puff Pastry Partylites Bite-size Pizzas Mini Tartlets Phyllo Ultimates Cocktail Straws

Mini Empanadas Mini Tortillas Crostini/Toasts

Roasted Garlic/Parmesan/Fennel

We roast fresh garlic for this elegant cocktail accompaniment.

Case Count 1x450 & 1x150

Black Olive/2-Cheese

A savory black olive tapenade with Romano and Parmesan cheeses.

Case Count 1x450 & 1x150

Herb/Cheese Straw

Our own blend of Provençal herbs and Parmesan cheese. A traditional 3 ¾" length.

Case Count 3x100

Puff Pastry Partylites Bite-size Pizzas Mini Tartlets Phyllo Ultimates Cocktail Straws Mini Empanadas

Mini Tortillas Crostini/Toasts

Mexican Salsa with Fontina

A mellow home-made tomato salsa with fresh cilantro accented with fontina cheese in our blue corn dough.

Case Count 3x100

Santa Fe Chili

Deep and rich with chipotle and Serrano chilies, cilantro, and cheddar cheese in our Masa Harina corn dough.

Case Count 3x100

Southwestern Black Bean

Mini pies filled with freshly cooked black beans, Monterey Jack cheese, sour cream, fresh cilantro & Jalapeños.

Case Count 3x100 | Retail 12 x 12

Mini Tortillas

Shrimp Fiesta

A lemon/cilantro tortilla horn filled with Florida rock shrimp, Jalapeno and smoked Gouda. Wow!

Case Count 3x100

Puff Pastry Partylites Bite-size Pizzas Mini Tartlets Phyllo Ultimates Cocktail Straws Mini Empanadas Mini Tortillas Crostini/Toasts

Onion Rosemary Marmalade

Red wine vinegar and golden raisons add contrasting notes to our own marmalade.

Case Count 3x10

Roasted Yellow & Red Pepper Risotto Crostini

Roasted yellow & red peppers in a creamy wine-based risotto, heightened with fresh basil and parsley.

Case Count 3x100

Artichoke with Parmesan Crostini

Lemony artichokes with chunks of Italian tomatoes, onions, ripe olives, garlic, parsley, & herbs are showered with Parmesan Cheese.

Case Count 3x100

Shrimp Toast Points

Smoky roasted tomato and Chipotle Sauce accented with fresh parsley, spices and bacon. Topped with a Garlic-sauteed Shrimp.

Case Count 3x100

Retail Hors D'Oeuvres

Preparations Methods