FROZEN READY-TO-BAKE

TRADITIONAL PASTRY SHELLS
Pate Brisee -French pie pastry for your own savory or sweet fillings. They’re handmade. No breakage because you bake.
Wonderful for appetizers or use for dessert tables.
Sizes: 1 ½"   3"   4"   5"   6"

HERB PASTRY SHELLS
A blend of Provencale herbs in a pate brisee dough. Excellent with both mild & assertive fillings.
Sizes: 1 ½"   3"   5"

WHOLE WHEAT PASTRY SHELLS
Rustic and refined, our new Whole Wheat Pastry Shells. Made with 100% Organic Whole Wheat Pastry Flour and premium salted butter, this hand-made tart shell has the classic style and flakiness of our traditional shells with the hearty goodness of whole wheat.
Sizes: 1 ½"   3"   4"   5"

CORN PASTRY SHELLS
Tasty and versatile, the corn pastry is made with Masa Harina corn flour, olive oil and canola oil. Of course, Mexican & southwestern style fillings are a natural, but the corn shell also succeeds as a base for international fillings of all kinds.
Sizes: 1 ½"

BLUE CORN PASTRY SHELLS
A more subtle, earthy flavor than yellow corn, our Blue Corn Shell is made with canola oil, flour and a blue corn meal. A colorful contrast to your creative fillings, they’re wonderful for hot or cold hors d’oeuvres.
Sizes: 1 ½"

CURRY PASTRY SHELLS
Our own blend of Indian spices brightens this crispy cup. It will enhance all sorts of international recipes.
Sizes: 1 ½"

SAVORY SEEDED PASTRY SHELLS
Both black and white sesame seeds, poppy seeds and flax seeds add crunch and a nutty taste to these versatile pastry shells.
Sizes: 1 ½"

PATE SUCREE SHELLS
A sweetened pie dough made with butter, sugar and eggs. They are so good you can eat them plain, so fill quickly!
Sizes: 1 ½"   3"   5"

TOASTED ALMOND PASTRY SHELLS
A delicately flavored shell made with almonds we toast and grind. A perfect shell to set off your dessert creation.
Sizes: 1 ½"*   3"   4"   5"
*case count: 100

BITTERSWEET CHOCOLATE PASTRY SHELLS
Dutch coca powder, butter, margarine and sugar make a crunchy deep chocolate setting for fruits, pastry cream, ice cream, custard. These shells elevate the simplest fillings to elegant desserts.
Sizes: 1 ½"*   3"   4"   5"
*case count: 100