New from Dufour Pastry Kitchens is a light, flaky, plant-based pastry dough that can take pride of place next to our 2021 sofi-winning all-butter classic puff pastry. For those who want a vegan alternative to butter, this pastry is also melt-in-the mouth tender and has a clean taste perfect for any savory or sweet. It's great with the simplest of toppings to the most sophisticated fillings. 

Our plant-based pastry dough is made with just four all natural ingredients: organic wheat flour, organic palm fruit oil, water, and sea salt. It's free from trans fats, artificial colors & flavors, sugar - including high fructose corn syrup.