PUFF PASTRY DOUGH

PUFF PASTRY DOUGH

Originating in France, Puff Pastry dough is often referred to as Pâte Feuilletée, or leafed pastry, because it has many leaves or layers. Puff pastry is the finest of doughs. It is crisp, buttery, flaky and especially light.

Puff Pastry makes a perfect wrapping for a variety of savory and sweet dishes.

Dufour Puff Pastry dough is made with care and love by first enclosing a "butter block" in the dough, which is then folded and rolled out numerous times to create hundreds of alternating thin layers of pastry and butter.

Puff Pastry expands when baked, rising to about 8-times its original height; so a quarter-inch 

thickness of puff pastry dough will puff up to 2 inches high! Inside the "puff" are hundreds of flaky and thin layers, that push the dough upwards and outwards in all directions.

You will love our Puff Pastry Dough!

ALL OUR PASTRY DOUGHS ARE KOF-K DAIRY CERTIFIED KOSHER.

Available in Foodservice and Retail.

Product

  Dimension  

 Case Count  

  Classic All Butter 1/8”  

  11" x 16" x 1/8"  

  12 Sheets  

  Classic All Butter ¼”  

  11" x 11" x 1/4"  

  6 Sheets  

  Classic All Butter Bulk  

  16.4 lbs block  

  2 Blocks  

  Pate Brisee Dough  

  11" x 16" x 1/8"  

  12 Sheets  

Dufor Pastry Logo