TART SHELLS

TART SHELLS

FROZEN READY-TO-BAKE

All our tart shells are frozen and ready-to-bake in individual tins.

All our tart shells are certified Kof-K Dairy.

TRADITIONAL PASTRY SHELLS

Pâté Brisée -French pie pastry for your savory or sweet fillings. Hand-made, frozen, and easy-to-bake with no breakage during shipping. Wonderful for appetizers and desserts!

Sizes: 1 ½” 1 ½” with lip, 3” 4” 5” 6”

PÂTÉ SUCRÉE SHELLS

A sweetened pie dough made with butter, sugar and eggs. They are so good you can eat them plain, so fill quickly!

Sizes: 1 ½" 3" 4"

RETAIL TART SHELLS:

1½ Traditional

Case Count: 12x19

Chef's Suggestions for our Tart Shells
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